Sinantomas Recipe: A Taste of Filipino Comfort Food

Craving a hearty and comforting meal that’s bursting with flavors? Look no further than Sinantomas Recipe, a classic Filipino dish that satisfies both the stomach and the soul. This traditional recipe combines tender meat, flavorful broth, and a medley of vegetables to create a dish that’s as comforting as it is delicious. Let’s dive into the details of how to make this Filipino favorite right in your own kitchen.

Exploring the Essence of Sinantomas

Sinantomas holds a special place in Filipino cuisine, known for its rich flavors and comforting qualities. The dish typically features tender meat, such as pork or chicken, cooked in a flavorful broth infused with herbs and spices. It’s often served with a variety of vegetables, adding depth and texture to every bite. Whether enjoyed on a chilly evening or as a hearty meal with family and friends, Sinantomas is sure to warm both the body and the heart.

Ingredients for Sinantomas

To make Sinantomas, you’ll need the following ingredients:

  • 1 pound pork belly or chicken thighs, cut into bite-sized pieces
  • 4 cups water or chicken broth
  • 2 tomatoes, chopped
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons fish sauce (patis)
  • 1 tablespoon soy sauce
  • 1 tablespoon cooking oil
  • Salt and pepper to taste
  • Assorted vegetables (such as eggplant, okra, string beans)
  • Bunch of spinach or kangkong leaves

Preparing the Ingredients

Before you start cooking, it’s important to prepare all the ingredients.

  1. Prep the Meat: Cut the pork belly or chicken thighs into bite-sized pieces and season with salt and pepper.
  2. Chop the Vegetables: Wash and chop the tomatoes, onion, and assorted vegetables into uniform pieces.
  3. Mince the Garlic: Peel and mince the garlic cloves.

Cooking Sinantomas

Now, let’s get cooking and bring the flavors of Sinantomas to life.

  1. Sear the Meat: Heat oil in a pot over medium heat. Add the seasoned pork belly or chicken thighs and sear until browned on all sides. Remove from the pot and set aside.
  2. Sauté Aromatics: In the same pot, sauté the minced garlic until fragrant. Add the chopped onions and tomatoes, and cook until softened.
  3. Add the Meat Back: Return the seared meat to the pot and stir to combine with the aromatics.
  4. Pour in the Broth: Add water or chicken broth to the pot, ensuring that the meat is fully submerged. Bring to a boil, then reduce the heat to low and let it simmer for about 30 minutes to allow the flavors to meld together.
  5. Season with Fish Sauce and Soy Sauce: Add fish sauce (patis) and soy sauce to the pot, adjusting the seasoning according to your taste preferences.
  6. Add the Vegetables: Once the meat is tender, add the assorted vegetables to the pot. Cook until the vegetables are tender but still crisp.
  7. Finish with Leafy Greens: Finally, add the spinach or kangkong leaves to the pot and cook until wilted.

Serving Sinantomas

Sinantomas is best served hot, straight from the pot. It can be enjoyed on its own as a comforting meal or paired with steamed rice for a more substantial feast. The tender meat, flavorful broth, and vibrant vegetables come together to create a dish that’s both satisfying and nourishing.

Tips for Making the Perfect Sinantomas

  • Choose Quality Ingredients: Opt for fresh and high-quality meat, vegetables, and herbs for the best flavor.
  • Adjust Seasoning: Taste the broth as you go and adjust the seasoning accordingly. Add more fish sauce, soy sauce, salt, or pepper as needed.
  • Don’t Overcook the Vegetables: Be mindful not to overcook the vegetables to preserve their texture and vibrant color.


Sinantomas is more than just a dish—it’s a comforting embrace that warms both the body and the soul. With its rich flavors, tender meat, and vibrant vegetables, it’s no wonder why this Filipino favorite is cherished by many. Whether enjoyed on a cozy evening at home or shared with loved ones, Sinantomas is sure to leave a lasting impression.

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FAQs About Sinantomas Recipe

Can I use other meats besides pork or chicken?

Yes, you can use other meats such as beef or seafood to make Sinantomas. Adjust the cooking time accordingly based on the type of meat you choose.

Can I make Sinantomas ahead of time?

Yes, Sinantomas can be made ahead of time and reheated before serving. In fact, the flavors often deepen and develop even more when left to sit overnight.

Can I freeze Sinantomas?

Yes, Sinantomas can be frozen for future enjoyment. Store it in an airtight container and freeze for up to three months. Thaw overnight in the refrigerator before reheating.

Are there any vegetarian alternatives for Sinantomas?

Absolutely! You can make a vegetarian version of Sinantomas by using tofu or tempeh instead of meat and vegetable broth instead of chicken broth. Adjust the seasoning to suit your taste preferences.

Can I add other herbs and spices to enhance the flavor?

Certainly! Feel free to experiment with herbs and spices such as bay leaves, peppercorns, or chili peppers to add depth and complexity to the dish. Adjust the amount according to your taste preferences.