Beef and Broccoli Noodles Recipe: A Quick and Delicious Meal

If you’re craving a quick, delicious, and nutritious meal, look no further than Beef and Broccoli Noodles Recipe. This dish combines tender beef, crisp broccoli, and savory noodles, all tossed in a flavorful sauce. Perfect for a busy weeknight or a cozy weekend dinner, this recipe is sure to become a favorite in your household. Let’s dive into the details of how to make this delightful dish.

Why You’ll Love Beef and Broccoli Noodles

Beef and Broccoli Noodles is a fantastic combination of flavors and textures. The beef is juicy and tender, the broccoli adds a nice crunch, and the noodles tie everything together with their soft, chewy texture. Plus, the sauce, made with soy sauce, garlic, and ginger, is simply irresistible. It’s a meal that’s not only delicious but also packed with nutrients.

Ingredients for Beef and Broccoli Noodles

To get started, you’ll need the following ingredients:

  • 8 ounces beef (flank steak or sirloin), thinly sliced
  • 2 cups broccoli florets
  • 8 ounces noodles (rice noodles or egg noodles)
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste
  • Sesame seeds and green onions for garnish

Preparing the Ingredients

Preparation is key to making this dish quickly and efficiently. Here’s how to get everything ready:

  1. Slice the Beef: Thinly slice the beef against the grain to ensure tenderness.
  2. Prepare the Broccoli: Cut the broccoli into small florets and wash thoroughly.
  3. Cook the Noodles: Follow the package instructions to cook the noodles. Once done, drain and set aside.
  4. Mix the Sauce: In a small bowl, combine soy sauce, oyster sauce, hoisin sauce, cornstarch, and water. Stir until the cornstarch is dissolved.

Cooking the Beef and Broccoli

Now that your ingredients are prepped, it’s time to cook.

  1. Cook the Beef: Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. Add the sliced beef, season with salt and pepper, and cook until browned. Remove the beef from the pan and set aside.
  2. Cook the Broccoli: In the same pan, add another tablespoon of oil. Add the broccoli florets and stir-fry for about 3-4 minutes until they are bright green and slightly tender but still crisp.
  3. Add Garlic and Ginger: Add the minced garlic and grated ginger to the pan with the broccoli. Stir-fry for another minute until fragrant.

Combining Everything Together

  1. Return the Beef to the Pan: Add the cooked beef back into the pan with the broccoli.
  2. Pour in the Sauce: Give the sauce a quick stir and pour it over the beef and broccoli. Cook for another 2-3 minutes, stirring constantly, until the sauce thickens and everything is well coated.
  3. Add the Noodles: Finally, add the cooked noodles to the pan. Toss everything together until the noodles are heated through and evenly coated with the sauce.

Serving Suggestions

Beef and Broccoli Noodles can be enjoyed on its own as a complete meal, but here are some ideas to make it even more delightful:

  • Garnish with Sesame Seeds: Sprinkle sesame seeds on top for added texture and flavor.
  • Top with Green Onions: Chopped green onions add a fresh, vibrant touch.
  • Serve with a Side Salad: A simple side salad with a light vinaigrette complements the dish nicely.

Tips for the Best Beef and Broccoli Noodles

  • Slice Beef Thinly: Thin slices of beef cook quickly and remain tender. If you’re having trouble slicing it thin, try freezing the beef for about 20 minutes before cutting.
  • Don’t Overcook the Broccoli: For the best texture, cook the broccoli until it’s tender but still has a bit of crunch.
  • Adjust the Sauce: Feel free to adjust the sauce ingredients to suit your taste. If you like it spicier, add some chili flakes or Sriracha.


Beef and Broccoli Noodles is a simple yet incredibly flavorful dish that’s perfect for any occasion. With its tender beef, crisp broccoli, and savory sauce, it’s a meal that’s sure to please everyone at the table. Whether you’re a seasoned cook or just starting out, this recipe is easy to follow and delivers delicious results every time.

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FAQs About Beef and Broccoli Noodles Recipe

Can I use a different type of noodle?

Yes, you can use any type of noodle you prefer, such as rice noodles, egg noodles, or even spaghetti.

What can I use instead of beef?

You can substitute beef with chicken, shrimp, or tofu for a different take on this recipe.

How can I make this dish gluten-free?

To make it gluten-free, use gluten-free soy sauce and noodles. Ensure all other ingredients, like oyster sauce and hoisin sauce, are also gluten-free.

Can I add other vegetables?

Absolutely! Feel free to add bell peppers, snap peas, carrots, or any other vegetables you like.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a pan or microwave before serving.